Events/deadlines by category: Awards • Fellowships & Grants • Conferences • Connector Chats • See All

  • The Shifting Landscape of Science Communication Ethics

    A virtual joint event presented by the Science Writers and Communicators of Canada (SWCC) and the National Association of Science Writers (NASW) Science writers and editors are facing a rapidly

  • Media Briefing: Drought and Water Resource Management

    "Climate change is worsening drought conditions and water shortages across the United States, and particularly in the western states. This on-the-record briefing will feature a moderated discussion with three experts,

  • SWINY Social at the Long Room

    "Science Writers in New York invites you to join us on June 2 for a social at The Long Room, an authentic Irish bar located where Midtown meets Times Square

  • CCNow Basics: Reporting Solutions

    "The news cycle around climate has never been more turbulent. Rollbacks, funding cuts, and a coordinated effort to stifle science make this a difficult moment to cover climate. And yet,

  • DEADLINE: U.S. Civil Society Microgrants 2026

    "This microgrant aims to support civil society organizations and groups in the United States to utilize Pulitzer Center-supported reporting as part of projects that contribute to a more informed and

  • DEADLINE: Semmelweis–Richter Journalism Award

    "With very generous rewards, the Semmelweis – Richter Journalism Award aims to honor exceptional journalism that supports women’s health and highlights pharmaceutical advancements, with a special focus on cardiovascular therapies

  • Santa Marta & the Future of Climate Journalism

    "When representatives from nearly 60 countries met in Santa Marta, Colombia, in April to discuss pathways for accelerating climate action and shifting away from fossil fuels, it represented one of

  • From Big Ag to Big Aquaculture, Finding Overlooked Stories

    "Factory-farmed seafood is the fastest-growing source of seafood worldwide, and right now in the U.S., the aquaculture industry is promoting farmed fish as a sustainable alternative to wild-caught seafood. But